Braised fish with tofu

It’s Easter!!! Another long holiday without any plan, just like Christmas… But at least it features my favourite animal =D

Speaking of holidays, it’s quite difficult for us to go anywhere. The idea of making an appointment one month in advance just for a visa, meaning you have to decide everything, hotel, flight, everything, at least one month before you go (to any nearby European city), really puts me off. Plus Michael has so many coursework and coming exams in the summer, he can’t spare any minute. So we are stuck here. But that’s OK. Because living near Tower Hill means you are never alone.

At least you get fresher fish =D

I found this recipe in my favourite food forum. Classic combination of tofu and sea bass (actually carp is better but I can’t find it in any supermarket), with a rich aroma made from soy sauce, black vinegar, whole garlic clove, star anise and sichuan pepper, finally decorated with fresh coriander, what could be more tempting?

A secret ingredient that I used, additional to the recipe, is garlic bolt/stem (or word-for-word translation: garlic sprouts, but this is not sprouting garlic!) It has a ‘cooked’ garlic taste, yet not pungent at all. It goes great with fish or pork. It is available in ‘Sunshine’ supermarket in China town (New Port Court).

Ingredients (serves 2-4)

  • sea bass (the one in the pictures was 360g before trimming)
  • tofu, extra hardness, sliced

For the sauce

  • soy sauce
  • black vinegar
  • a pinch of sugar
  • 3 whole garlic clove
  • 10 sichuan pepper
  • 2 star anise
  • 4 garlic bolt, sliced

Method

  1. Heat oil in a frying pan. Deep fry the fish until golden. Set aside.
  2. Heat one table spoon of oil, in goes the sichuan pepper, star anise and sliced garlic bolt. Stir-fry for 10 seconds.
  3. Carefully place the fish in the middle of the pan. Pour in hot water. Turn down the heat until simmer.
  4. Add soy sauce and black vinegar at 3:1. Add a pinch of sugar.
  5. Place the sliced tofu around the fish. Cover with lid. Let it simmer for 10 minutes and voilà.

If I were to cook for a dinner party, I’d cook with the largest sea bass I could find, then place the huge dish in the centre of the table. Chinese people always find big whole fish desirable!

今天提笔的时候脑子里蹦出来的第一句竟然是英文。于是便顺着写了。反正大家都看得懂=D 我改天再翻译……

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About 便当小兔儿

从小连碗也不用刷的我,长大后却越来越喜欢泡在厨房。我就是那只闲来无事就在厨房里瞎捣鼓的小兔儿。
This entry was posted in 中式 ❤ 家常 and tagged , . Bookmark the permalink.

17 Responses to Braised fish with tofu

  1. ravenice says:

    哇………………好怕这样子的鱼阿

  2. ravenice says:

    比较喜欢鱼片……

  3. ravenice says:

    那个的话手脚不快点的话会不好吃噢 加我msn~ demonice087@hotmail.com~

  4. ravenice says:

    生的鱼片…… 加我

  5. ravenice says:

    可是我这样子 边画马上要交的素描 边打开又关上 关上又打开很麻烦阿………………我不会发你病毒软件的………………trust me- –

  6. Anna says:

    I like fish too, it look delicious. I have never mixed fish with garlic though, maybe I’ll try it some day. Bon appétit!

  7. 寞寞 says:

    兔兔,你英文太牛了吧!!!

    呵呵~~昨天刚从爱丁堡回来,那边太漂亮了!!

    太浪漫了!

  8. 先生 says:

    你怎樣寫起英文來了^^
    你看這魚的眼睛,,好像死得很慘啊.

  9. lanwally says:

    半夜看到你的文章真是一種煎熬

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